The Magic of Food

1. Intro
2. Magically Created Foods
3. Preparation
4. Presentation
5. The School of Culinancy
6. A Selection of Related Items
7. Odd recipes and Spectacles
Appendix A: Long Term Effects of consuming magically created foods

1. Introduction

Food has been the focus of most of Man’s efforts for much of our history. Should magic be available, it doubtless would be applied to the realm of food.

This submission is intended to both present some of my ideas on the subject, and as a place to gather others.

Magic can easily be directed to many aspects of food - production, preparation, preservation, etc. It can open up new ways of preparing otherwise unedible materials and can in fact create foods directly.